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Cooking Up a Healthy Future for Timor-Leste

On April 16, 2014, in Nutrition, Workshops, by Alexia Skok
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(Tetum) An outside table overflowing with colourful, fresh, locally produced fruits, vegetables and legumes on a warm tropical morning; the smell of cooking fish with fresh herbs and spices; the sound of bubbling pots, blending juices; and the buzz of an excited group of women and men cooking and learning for the benefit of their families. That was the setting for MAF-SoL’s newly rolled-out nutrition training held in Remexio, Aileu, on Friday 11 April. A lesson where participants can touch, taste and smell what they are learning about is no ordinary classroom activity! (more…)

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(Tetum) It’s a wrongly held belief that farming families in Timor-Leste only plant rice and have one income source.

In actuality, most farming families have incredibly diverse farms and livelihoods, which is essential for managing risk in Timor’s tough agricultural environment. (more…)

(Tetum) “I am happy,” says Filomeno da Cruz (55), a cassava farmer living in Camlor, suco Luca, Viqueque district, “I’ve planted cassava for just six months, but I’ve felt the benefits already.”

Filomeno da Cruz became involved in seed production in July last year as a contract grower for the Ai-luka 2 and Ai-luka 4 cassava varieties released in 2009 by the Ministry of Agriculture and Fisheries (MAF) and Seeds of Life (SoL). (more…)

Volunteering Opportunity: AYAD Gender Officer

On April 1, 2014, in AYAD, by Alexia Skok
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Would you like to use your skills and experience to volunteer in a developing country?

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